Financial Modelling (Making Commercial Sense)

Don’t get us wrong, it can be lots of fun, but a clever concept – whether boutique hotel lobby bar or latest destination restaurant – has to make money. It has to make commercial sense as well as critical sense. Gorgeous develops top line financial modelling: spend per head, covers versus approximate staff cost, and food and beverage costs. Your ‘story’ is realistic, responsible, and accountable in the telling. It’s not a fairytale.